Dinner Menu
Appetizers
Steamed Mussels – One pound of fresh mussels steamed to perfection in wine, lemon juice, green onions, and garlic butter. $8.99
Tomato Bruschetta Loaf – Tomatoes marinated in olive oil, garlic, basil, green & red onions smothered with three cheese blend. $8.99
Calamari Fritti – Lightly floured calamari, delicately seasoned, fried and served with tzatziki sauce. $9.99
Atlantic Cold Smoked Salmon – Atlantic smoked salmon served on mixed greens with capers and red onions drizzled with maple dressing. $10.99
Grilled & Chilled Shrimp – Grilled & chilled jumbo shrimp served on a bed of greens with a drizzle of dill aioli. $11.99
Smothered Digby Scallops – Fresh scallop topped with a blend of Swiss, mozza & cheddar cheese baked in the oven. $10.99
Artichoke & Spinach Dip – Tri-color nachos, flat bread and a delightful artichoke & spinach dip guaranteed to satisfy all palates. $10.99
Soups & Salads
Governors Seafood Chowder – Delightful mixture of haddock, salmon & halibut served with Ardon’s famous biscuit. $10.99
French Onion Soup – Oven baked with crostini and a blend of Swiss, cheddar & mozzarella cheese. $8.99
Soup of the Day – Made fresh daily by our chef, served with a homemade biscuit. $4.99
Nova Scotia Maple Mandarin Salad – Tossed mixed greens, tomatoes, cucumbers, red onions, mandarin oranges and toasted coconut with NS maple dressing. $7.99
Classic Caesar Salad – Crispy romaine tossed with garlic croutons, bacon, parmesan cheese and our own creamy dressing. $7.99
Spinach Salad - Baby spinach, tomatoes, mushrooms, bacon and egg, topped blended cheese & our own poppy seed dressing. $9.99
Add Chicken $3.99, Shrimp or Scallops $4.99 to any Salad
From the Sea
Atlantic Broil – Scallops, shrimp, salmon, haddock and mussels, lightly breaded, baked in white wine & butter and served with seasonal fresh vegetables & choice of rice or potato. $23.99
Fresh Atlantic Salmon – Char broiled or blackened salmon served with your choice of rice, potato and seasonal fresh vegetables. $21.99
Haddock a la Maison – Pan-fried haddock lightly breaded, topped with two scallops, two shrimp and a drizzle hollandaise sauce. $18.99
Fresh Atlantic Halibut – Gently char broiled or blackened with our own spices served with choice of rice, potato and seasonal vegetables. $21.99
Scallop Portofino – Sautéed scallops in lemon butter, wine and chives served with seasonal fresh vegetables & choice of starch. $21.99
Beer Batter Fish & Chips – Nova Scotia haddock in our own beer batter served with home cut fries, tartar sauce and crispy coleslaw. $12.99
Entrees & Pasta Dishes
Peanut Thai Chicken Stir-Fry – Sautéed chicken, mushrooms, bell peppers, broccoli, carrots, celery and onions in our own peanut Thai sauce atop a bed of rice. $13.99
Cranberry Chicken Supreme – Chicken Supreme stuffed with our signature cranberry stuffing served with seasonal fresh vegetables and potato of the day. $16.99
Curried Seafood Linguini – Shrimp, scallops, mussels, peppers, broccoli and green onions and tossed in a curried white wine sauce. $17.99
Pesto Chicken Penne – Chicken, bell peppers, mushrooms, green onions sautéed in pesto, roasted garlic, white wine & olive oil. $14.99
Chicken Parmesan – Lightly breaded chicken breast topped with tomato sauce and cheese, served with linguine in a rose sauce. $14.99
Penne Primavera – Penne pasta tossed with medley of seasonal fresh vegetables & tomato pesto sauce. $13.99
Creamy Chicken and Bacon Linguini – Grilled chicken, bacon and mushrooms sautéed in white wine cream sauce. $14.99
From the Grill
Governors Signature Bone-in-Tenderloin – 10-12oz’s of melt in your mouth beef tenderloin served with seasonal fresh vegetables and starch of the day. $29.99
Grilled AAA 10oz. Strip loin – The highest quality of hand cut strip loin served with starch of the day and medley of seasonal fresh vegetables. $23.99
Grilled AAA Rib Steak – Succulent hand cut 10oz. Rib Steak seasoned with our own steak spice cooked to your liking served with vegetables and starch of the day. $19.99
Slow Cooked Pork Back Ribs – 1/2 Rack back ribs glazed with our signature rib sauce, served with hand cut fries and our signature crispy coleslaw. $14.99
Add shrimp or scallops $4.99, Mushrooms or Onions $2.99
Signature peppercorn encrusted with Demi-glace $2.99
Well-done Steaks are not Guaranteed
