Pub Menu
Tasty Starters
Steamed Mussels – One pound of fresh mussels steamed to perfection in white wine, lemon juice, green onions and garlic butter. $9
Potato Skins Deluxe – Deep-fried skins, Nova Scotia double smoked bacon, green onions, under a mountain of Governors own four cheese blend and served with Cajun sour cream. $10
Man Candy Poutine – Our hand cut fries topped with cheese curds, candied pork belly and our homemade gravy. $7
Chicken Wings – One pound of lightly breaded wings with our own seasoning and served with your choice of barbecue, medium, hot or our spicy Thai sauce. $9
Additional sauce $1
Calamari Or Shrimp Fritti – Lightly floured and delicately seasoned Calamari or Louisbourg shrimp, fried and served with Thai sauce. $11
Nachos Supreme – Corn tortillas served with a mixture of hot peppers, green & red peppers, onions, tomato & Governors four cheese blend. $10
Add Chicken: $3
Add Mexican Chicken Mix: $4
Artichoke Spinach Dip – Corn tortillas, flat bread and a delightful artichoke & spinach dip. A customer favourite! $11
Tomato Bruschetta Loaf – Tomatoes marinated in olive oil, garlic, basil, green & red onions smothered with our cheese blend and a balsamic reduction. $9
Coconut Crusted Shrimp – Black tiger shrimp (5) encrusted in panko crumbs and coconut with a drizzle of sweet chili Thai sauce $11
Soups & Salads
Cape Breton Maple Salad – Locally grown mixed greens, tomatoes, cucumbers, red onions, seasonal fresh fruit , toasted maple almonds with Cape Breton maple dressing. $9
Spinach Salad – Baby spinach, local double smoked bacon, dried cranberries, cherry tomatoes, topped Blue cheese served with our own poppy seed dressing. $9
Classic Caesar Salad – Crispy romaine, garlic croutons, Nova Scotia double smoked bacon, tossed with parmesan cheese and our own creamy dressing. $9
Salad Extras
Add Chicken $4
Scallops $6
or Shrimp Fritti $6
Soup of the Day – Made fresh daily by our chef using local ingredients , served with Chef Ardonʼs homemade biscuit. $5
Governors Seafood Chowder – Delightful mixture of fresh local haddock, shrimp, salmon, halibut and Nova Scotia double smoked bacon. $11
Sandwiches & Wraps
Reuben Sandwich – Montreal style smoked meat, sauerkraut, melted Swiss cheese and Dijonnaise mayo. $11
Thai Chicken Wrap – Grilled chicken served in a whole wheat wrap with peppers, lettuce, tomato and Thai peanut sauce. $11
Grilled Cordon Bleu Sandwich – Shaved black forest ham, chicken, Swiss cheese, cajun sauce served on our homemade bread. $11
Veggie Wrap – Whole wheat wrap with peppers, carrots, tomatoes, cucumbers, onions, lettuce and our roasted red pepper hummus. $11
Blackened Salmon Wrap – Salmon tossed in our secret blackening spice, served in a whole wheat wrap with red onions, lettuce, tomato, capers and dill aioli. $12
Governors Clubhouse – Grilled chicken, lettuce, tomato, local double smoked bacon & cheddar served between two slices of our homemade bread. $12
Sandwiches and wraps served with fries, soup, or salad
Burgers & Hoagies
Brave Heart Burger – Local highland ground beef, lettuce, tomato, pickle, hot peppers, caramelized onions and our own cajun sauce. $12
Highland Pulled Beef Melt – Sauteéd mushrooms, onions, red wine demi glacée with a delicious mound of pulled, locally raised highland beef, topped with four cheese blend served on a homemade baquette. $12
Pulled Pork “PO-Boy” – Tender local pork braised in our signature BBQ sauce for hours and served on baquette with crispy apple coleslaw. $12
Louisiana-Style Chicken – Golden brown breast of chicken served with lettuce, tomato, pickle, caramelized onions and our signature Louisiana sauce. $12
Veggie Burger – Grilled soy burger topped with sautéed onions, mushrooms, lettuce, tomato, Swiss cheese with roasted red pepper hummus. $12
Lobster Roll – Lobster, minced onion, celery, dill and real mayo served on homemade bread. $15
Burgers and hoagies served with your choice of fries, soup, or salad
Pasta
Maple Curried Seafood Linguini – Local shrimp, scallops, mussels, peppers, broccoli and green onions tossed in a maple curried white wine sauce. $20
Creamy Chicken and Bacon Linguini – Grilled chicken, smoked local bacon and mushrooms sautéed in white wine cream sauce. $16
Entrées
Beer Battered Fish & Chips – Local fresh haddock in our own Nova Scotia beer batter, served with homemade fries, crispy apple coleslaw and tartar sauce. $14
Coconut Peanut Thai Chicken Stir-Fry – Chicken, with local seasonal fresh vegetables deglazed with coconut milk and tossed with our thai peanut sauce. $16
Fiddler’s Haddock – Fresh haddock fillets delicately seared in lemon butter & white wine and served with your choice of side $15
Pub Steak – 8oz striploin steak cooked over an open flame just the way you like it, served with hand cut fries and our crispy apple slaw. $15
Steak Extra’s
Add Cold Water Shrimp fritti $6
Mushrooms or Onions $3
Half Atlantic Lobster $12
Slow Cooked Pork Back Ribs – 1/2 Rack back ribs glazed with our signature rib sauce, served with hand cut fries and crispy apple slaw. $17
Basket of Fries $4
Poutine $5